Wednesday, May 1st   

On Monday of this week all greens and tees were aerated and all fairways were sliced. Due to the wet conditions and unpredictable weather patterns, we opted to go with smaller holes and no sand applied. Aeration is most commonly performed to reduce the accumulation of organic matter. According to our soil tests, the level of organic matter in our soils is not excessive (2.5%, greens), so the purpose of aeration on our property is to improve the surface penetration of water down to the very coarse soils found several inches below the compacted and fine textured soil located at the surface. Solid tines and blades on our "old school" equipment perform this task more than adequately but certainly not as quickly or efficiently as the modern equipment seen on other properties. Regarding sand, I have opted to apply frequent (weekly) and light (you'll barely notice) applications of sand that are timed with periods of high grass growth instead of a single heavier application of sand that is more disruptive to play and less conducive to turf health in the short term. In a nutshell, we'll put down more sand in a season through light and frequent applications than we will by a single application and we'll gain the benefits of a smoother, better performing, and more consistent putting surface by utilizing this method. We'll continue to work hard to provide the best conditions possible.

 

Greens Today

  • Mow - Yes
  • Roll - Yes (2 and 13 not rolled)
  • Speed - 10' 6"

 

  • All naturalized areas of the golf course are considered lateral hazards. Cart access to these areas is restricted.
  • All paths that were previously roped off to restrict carts from fairways are now open. For those in carts with blue flags for medical exemptions, please do your best to scatter your traffic patterns from day to day so you're not continually wearing out the same area with your wheels, especially around greens and tees. No golf cart should ever drive between a green and a bunker, for example, left of 2 green or left of 12 green. If wear becomes excessive, ropes and stakes will be put back in place to restrict all traffic. Please do your part to help us improve the course conditions.

Lastly, here are a few small things that every member could do that have a big impact on course conditions. Keep all four wheels on the cart path, especially when parking at tees and greens. Repair a couple of ball marks per green. Replace a few divots per fairway. Remind your playing partners and guests to do the same.

Greg Austin, Golf Course Superintendent

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Monday - Friday: 7am - 10pm
Saturday and Sunday: 7am - 10pm


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